Table of contents
Estimated reading time: 4 minutes
The Story & Intro
Peach cobbler was the first dessert I ever made completely on my own. I still remember being barefoot in my grandma’s kitchen, helping her open cans of peaches and measuring out scoops of sugar. She handed me a weathered note card that said “Paula Deen’s Peach Cobbler,” and that was it—I was hooked. This recipe brings back every bit of that Southern comfort with its rich, golden crust and syrupy, fruity center. If you’ve been searching for a foolproof, pantry-friendly dessert that always hits the spot, this cobbler is it. I’ve made it during quiet Sunday afternoons, taken it to potlucks, and even turned it into individual servings for dinner parties. It never fails to disappear fast. Paula Deen’s peach cobbler recipe is beloved for a reason—and today, you’ll learn exactly how to make it in your own kitchen.
Paula Deen’s Peach Cobbler Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
A warm, buttery southern peach cobbler made with canned peaches and simple pantry ingredients. Perfect for any season.
Ingredients
1 stick unsalted butter
1 cup self-rising flour
1 cup granulated sugar
1 cup whole milk
1 (28 oz) can sliced peaches in syrup
½ tsp ground cinnamon (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. Melt butter in 9×13-inch baking dish.
3. Mix flour, sugar, and milk in a bowl until smooth.
4. Pour batter over melted butter—do not stir.
5. Spoon peaches and syrup over batter.
6. Sprinkle cinnamon on top if desired.
7. Bake for 40–45 minutes until golden and bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream. Store in fridge up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 35g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Paula Deen’s Peach Cobbler, peach cobbler, canned peaches
How to Make a Classic Southern Peach Cobbler
Simple Ingredients with Big Flavor
This peach cobbler uses simple ingredients you likely already have at home. It’s the kind of recipe you can throw together on a whim, which is why it’s been a go-to for generations.
Ingredients:
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1 stick (½ cup) unsalted butter
- 1 (15 oz) can sliced peaches in syrup (do not drain)
Step-by-Step Instructions:
- Preheat the Oven
Set your oven to 350°F (175°C). - Melt the Butter
Place the butter in a 9×9-inch baking dish. Let it melt completely in the oven—this should take about 5–7 minutes. - Mix the Batter
In a mixing bowl, whisk together the self-rising flour, sugar, and milk until combined. Do not overmix. - Layer (But Don’t Stir!)
Remove the dish from the oven. Pour the batter evenly over the melted butter. Do not stir.
Spoon the canned peaches and syrup evenly over the top of the batter. Again, do not stir. This layering technique is key. - Bake
Bake the cobbler for 40 to 45 minutes, or until the top is beautifully golden and bubbling around the edges. - Cool & Serve
Let cool for about 10 minutes before serving. It’s best enjoyed warm, especially with a scoop of vanilla ice cream.
Variations Inspired by Popular Versions
Upside Down Peach Cobbler & Pioneer Woman Twists
Paula’s recipe is a no-stir “upside down” version where everything magically rises into the perfect crust. But if you love adding extra flair like the Pioneer Woman, consider adding a dash of cinnamon or nutmeg before baking. Some versions even call for a splash of vanilla in the batter for a deeper aroma.
Individual Peach Cobblers for Easy Serving
Want to impress guests or serve smaller portions? Pour the batter and peaches into ramekins or muffin tins for individual servings. They bake up in less time and make for a pretty dessert presentation.
Customizing to Your Preference
Crust-Lovers: Try This Cobbler Crust Recipe
If you’re someone who loves the crust most, double the batter or reduce the peaches slightly. You’ll get a thicker, crispier crust that soaks in all that buttery flavor.
From Pantry to Table with Can Peaches
Don’t overlook canned peaches! This recipe is built for them. Choose peaches in syrup for a richer sweetness or use juice-packed peaches for something lighter. No need to drain the syrup—that’s what creates the gooey, caramel-like base.
City BBQ Inspiration + Taste of Home Style
Copycat City BBQ Peach Cobbler
Ever tried the peach cobbler from City BBQ? This one comes incredibly close with that same sticky-sweet fruit filling and crisp golden crust. It’s comfort food with a Southern soul. Pair with BBQ ribs or pulled pork for a full backyard feast.
Taste of Home Comfort, Paula Deen Ease
If you love the down-home feel of Taste of Home recipes, you’ll appreciate how approachable this cobbler is. It brings that warm, cozy energy to your table without requiring anything fancy. Even if you’re new to baking, you can nail this one every time.
FAQ
Can I use fresh peaches instead of canned?
Yes. Use 4–5 ripe peaches, peeled and sliced. Simmer briefly with sugar before layering.
Do I need self-rising flour?
Yes, or make your own by combining 1 cup all-purpose flour with 1½ tsp baking powder and ¼ tsp salt.
Can I prep this cobbler in advance?
Absolutely. You can bake it ahead and reheat in the oven at 300°F for 10–15 minutes.
Is this recipe freezer-friendly?
Yes! Let it cool, wrap tightly, and freeze for up to 2 months. Reheat before serving.
What’s the best way to serve peach cobbler?
Warm with a scoop of vanilla ice cream or a dollop of whipped cream.