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Inspired by Summer on the Patio
Chloe, the creator of The Yummy Recipes, first made this drink on a hot afternoon during a summer lunch in Copenhagen. Her kids were having lemonade, and the adults wanted something more sophisticated — but still alcohol-free. She simmered some fresh ginger with honey, squeezed a lemon, and the spritz was born. Now, it’s a go-to for garden parties, baby showers, and her own solo afternoon breaks.
The Lemon Ginger Mocktail Spritz is perfect for those who want fancy drinks without the buzz. With ginger syrup, lemon juice, and fizzy water, it tastes like something you’d get at a boutique café but is easy enough for everyday.
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Lemon Ginger Mocktail Spritz
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This Lemon Ginger Mocktail Spritz is a zesty, sparkling non alcoholic drink with fresh citrus, warm spice, and fizzy bubbles — perfect for sunny days and elegant gatherings.
Ingredients
1/4 cup fresh lemon juice (about 2 lemons)
1 tablespoon ginger syrup
1/2 cup sparkling water or ginger ale
Crushed ice
Lemon slices and mint for garnish
Optional: honey to taste
Optional: splash of apple cider vinegar
Instructions
1. Fill a tall glass with crushed ice.
2. Mix lemon juice and ginger syrup in a small pitcher or directly in glass.
3. Top with sparkling water and stir gently.
4. Garnish with lemon wheel and mint sprig.
5. Serve immediately while fizzy.
Notes
To make ginger syrup: simmer equal parts water, sliced fresh ginger, and honey/sugar for 10 mins. Strain and chill.
Use ginger ale instead of sparkling water for more kick.
Batch the lemon-ginger mix and add bubbles when ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: No-cook
- Cuisine: Modern
Nutrition
- Serving Size: 1 glass
- Calories: 35
- Sugar: 6g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Mocktail Recipe, Non Alcoholic Drinks, Fancy Drinks, Refreshing Drinks, Sommer Mad
Ingredients
You don’t need much to make a show-stopping mocktail. This drink is all about fresh citrus, warm spice, and bubbles:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon ginger syrup (store-bought or homemade — see tip)
- 1/2 cup sparkling water (or ginger ale for extra kick)
- Crushed ice
- Lemon slices and mint for garnish
- Optional: honey (to sweeten to taste)
- Optional: splash of apple cider vinegar for extra tang
To make ginger syrup (if not using store-bought):
Simmer 1/2 cup sliced fresh ginger with 1/2 cup water and 1/2 cup honey or sugar for 10 minutes. Strain and chill.
How to Make It
- Fill your glass.
Start with a tall glass filled with crushed ice. - Mix the base.
In a small pitcher or directly in the glass, combine lemon juice and ginger syrup. Stir gently. - Top with bubbles.
Pour sparkling water over the mixture. Stir once more just to blend. - Garnish and serve.
Add a lemon wheel and a sprig of fresh mint. Serve immediately while fizzy.
Tips and Variations
- Use ginger ale instead of sparkling water for extra flavor and sweetness.
- Want it tangier? Add a splash of apple cider vinegar for a grown-up bite.
- For a frozen version, blend the lemon juice, syrup, and ice together.
- Batch it in a pitcher and pour sparkling water right before serving.
FAQ
Can I make it ahead?
You can make the lemon-ginger base up to 3 days ahead. Store in the fridge and add sparkling water just before serving.
Is it spicy?
The ginger gives a warm kick, but you can adjust the amount depending on your preference.
Can I make it sweeter?
Yes, add honey or agave to taste if you prefer a sweeter sip.
What’s the best way to serve it?
In a tall glass with crushed ice, lemon wheel, and mint. It looks and tastes fresh and fancy.
Is this okay for kids?
Absolutely — it’s bubbly and bright without any alcohol or caffeine.