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There’s something nostalgic about sipping lemonade in the summer. But the first time I added fresh peach puree to my classic lemonade recipe, it instantly became my go-to summer refresher. Peach Lemonade is fruity, zesty, and perfectly chilled—like sunshine in a glass.
It all started with a backyard brunch. I had leftover ripe peaches and wanted something special to serve. So I simmered them into a syrup and mixed it with lemon juice. The result? A golden, sweet-tart drink that had everyone asking for seconds.
This Peach Lemonade has become a family favorite. It’s easy, budget-friendly, and a crowd-pleaser—great for BBQs, baby showers, or a quiet afternoon on the porch.
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Peach Lemonade
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Homemade Peach Lemonade made with ripe peaches and fresh lemon juice. Sweet, tangy, and perfect for summer sipping.
Ingredients
2 ripe peaches, chopped
1/2 cup sugar (or to taste)
4–5 lemons, juiced (about 3/4 cup)
4 cups water (divided)
Ice cubes
Peach slices and lemon wheels for garnish
Instructions
1. In a small saucepan, combine chopped peaches, 1 cup of water, and sugar.
2. Simmer for 10 minutes until peaches soften. Cool and strain.
3. Juice lemons and pour into a large pitcher.
4. Add peach syrup and remaining cold water. Stir well.
5. Serve over ice and garnish with fruit slices.
Notes
Use sparkling water for a fizzy version.
Make ahead and refrigerate up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Simmered
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 105
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach drink, homemade lemonade, summer beverage
Real Ingredients That Keep It Fresh and Natural
Here’s what you’ll need to make this refreshing drink:
- Fresh peaches – ripe and juicy, peeled or unpeeled
- Lemons – freshly squeezed juice for that tangy brightness
- Sugar – or honey, to sweeten your peach syrup
- Water – divided for boiling and mixing
- Ice cubes – to chill everything down
- Optional: Peach slices and lemon wheels for garnish
This lemonade doesn’t rely on powders or bottled juice. Just real fruit, real flavor.
How to Make Peach Lemonade in 3 Simple Steps
Step 1: Make the Peach Syrup
In a small saucepan, combine 2 chopped peaches, ½ cup sugar, and 1 cup water. Simmer for 10 minutes until peaches soften. Let cool and strain.
Step 2: Mix the Lemonade
Juice 4–5 lemons to get about ¾ cup of lemon juice. In a pitcher, combine the lemon juice, peach syrup, and 3 more cups of cold water. Stir well.
Step 3: Chill and Serve
Add ice cubes to the pitcher or pour into glasses over ice. Garnish with lemon wheels or peach slices.
This yields about 4 tall glasses of golden, fruity lemonade.
Variations & Pro Tips
- Use sparkling water instead of still for a fizzy twist
- Add mint for an herbaceous aroma
- Make it frozen: Blend with ice for a slushie-style treat
- Use honey or agave for a refined sugar-free version
- Use white peaches for a delicate floral flavor
This recipe is easy to double for parties and keeps beautifully in the fridge for up to 2 days.
Why Peach Lemonade Is the Ultimate Summer Beverage
- Fresh and fruity – peaches and lemons are a dream combo
- Easy and quick – only 15 minutes of prep time
- Kid- and party-friendly – no alcohol, all smiles
- Perfect for batching – make ahead for gatherings
- Instagram-worthy – bright, golden, and beautiful
Whether you’re hosting friends or just need a sweet break, this homemade peach lemonade makes every moment more refreshing.
Frequently Asked Questions
Can I use canned or frozen peaches?
Yes! Canned peaches in juice or thawed frozen peaches work great. Just adjust sweetness as needed.
Is it okay to leave the peach syrup unstrained?
Absolutely. If you enjoy pulp or texture, leave it in!
How long does Peach Lemonade last in the fridge?
Up to 2–3 days, but best enjoyed within 24 hours for freshest flavor.
Can I make it sugar-free?
Yes, use a sugar substitute or natural sweeteners like stevia or monk fruit.
Is this drink vegan?
Yes, when using plant-based sweeteners like sugar, agave, or maple syrup.
Serve It With Style
Serve your Peach Lemonade in mason jars with straws, tall glasses rimmed with sugar, or a clear pitcher full of floating fruit slices. It’s bright, happy, and totally sippable.