Orange Pineapple & Coconut Mocktail – A Refreshing Tropical Drink

Estimated reading time: 3 minutes

A Summery Sip That Started With a Family Beach Day

Why This Mocktail Works

The combo of citrus and coconut is deeply satisfying. The orange juice gives it brightness, pineapple brings tangy sweetness, and the coconut milk ties it all together with a silky finish. It’s incredibly easy to make and only takes 5 minutes. Whether for a brunch, baby shower, or a hot afternoon, this drink always impresses.

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Orange Pineapple & Coconut Mocktail


  • Author: Chloe
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A creamy and refreshing non-alcoholic mocktail with orange, pineapple, and coconut.


Ingredients

Scale

1 cup orange juice

1/2 cup pineapple juice

1/3 cup canned coconut milk

1 cup crushed ice

Toasted coconut flakes (optional, for rim)

Orange slices or pineapple wedge (garnish)


Instructions

1. Combine all juices and coconut milk in a shaker or mason jar.

2. Add ice and shake for 10–15 seconds until well mixed.

3. Strain into a chilled glass.

4. Garnish with fruit or toasted coconut rim.

5. Serve immediately and enjoy.

Notes

Make it a frozen treat by blending with ice.

Adjust sweetness with honey if desired.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Shaken
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: tropical mocktail, non-alcoholic drink

Key Ingredients & Variations

Must-Have Ingredients for the Best Flavor

  • Freshly squeezed orange juice (or pulp-free store-bought)
  • Canned or fresh pineapple juice
  • Full-fat canned coconut milk (for creaminess)
  • Crushed ice
  • Optional: toasted shredded coconut for garnish, orange slice, mint

These pantry-friendly items are easy to mix and even easier to tweak. No cocktail skills needed!

Easy Substitutions You Can Try

  • Use coconut water for a lighter version
  • Add lime juice for tangier contrast
  • Swap in mango or passionfruit for fun twists
  • For kids, top with soda water to make it fizzy and fun

How to Make & Serve

Quick Steps for the Perfect Pour

  1. In a shaker or mason jar, combine 1 cup orange juice, ½ cup pineapple juice, and ⅓ cup coconut milk.
  2. Add a handful of crushed ice and shake vigorously for 10–15 seconds.
  3. Strain into a chilled glass.
  4. Garnish with a pineapple wedge, orange slice, or coconut rim.

Serving Ideas to Impress Your Guests

Serve in hurricane or coupe glasses for visual appeal. For parties, prep a pitcher in advance and stir before serving. Add a fresh mint sprig or use skewered tropical fruit on the rim. These little details make the mocktail Instagram-worthy!

FAQ Section

Can I make this Orange Pineapple & Coconut Mocktail ahead of time?
Yes! Just shake before serving as coconut milk separates over time. Store in the fridge up to 24 hours.

Is this recipe vegan and dairy-free?
Absolutely. Using coconut milk keeps it completely plant-based.

Can I make this into a slushie?
Yes! Blend all ingredients with ice for a frozen mocktail experience.

What if I want a sweeter version?
Add a touch of honey or simple syrup, but the fruit juice usually provides enough natural sweetness.

Conclusion

The Orange Pineapple & Coconut Mocktail is more than just a pretty drink—it’s a cooling, comforting escape to the tropics. It’s creamy, vibrant, and takes just minutes to make. Whether for a summer BBQ or self-care moment, this recipe deserves a spot in your favorites. Try it once, and you’ll make it again and again.

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