Million Dollar Ravioli Casserole: Easy, Creamy, and Irresistible

Estimated reading time: 8 minutes

What is the Million Dollar Ravioli Casserole?

The million dollar ravioli casserole is a delicious, crowd-pleasing dish that combines the rich flavors of cheese-filled ravioli, savory sauces, and creamy layers to create a meal that’s truly worth its name. This casserole has earned its “million dollar” title because of its luxurious taste and the versatility it offers for various occasions, from family dinners to festive gatherings.

This casserole stands out for its simplicity and accessibility. Even though the million dollar ravioli casserole delivers a gourmet-level experience, it doesn’t require elaborate techniques or hard-to-find ingredients. Instead, it uses readily available items that come together harmoniously to create a decadent result. It’s a recipe that bridges the gap between convenience and culinary delight.

The beauty of the million dollar ravioli casserole lies in its adaptability. Whether you want to incorporate a variety of cheeses, add a meaty layer, or keep it vegetarian-friendly, the recipe is highly customizable. With its layers of ravioli, marinara sauce, and a creamy cheese blend, every bite is an explosion of flavor that satisfies both the stomach and the soul.

Moreover, the dish’s easy preparation makes it a go-to choice for busy individuals who still want to enjoy a homemade, comforting meal. It’s the perfect way to bring people together over a shared love of hearty, flavorful food, leaving everyone asking for seconds.

For another unique casserole idea, check out our “Pineapple Casserole Recipe“, offering a sweet and savory twist.

Key Ingredients for the Million Dollar Ravioli Casserole

Creating the million dollar ravioli casserole starts with gathering a handful of essential ingredients that bring its signature flavor and texture to life. Each component plays a crucial role in achieving the perfect balance of richness and satisfaction.

• Frozen or Fresh Ravioli
  Ravioli is the star of this dish. Whether stuffed with cheese, spinach, or meat, choose your favorite variety. Opting for frozen ravioli ensures convenience, while fresh ravioli offers a more delicate texture.
• Marinara or Tomato Sauce
  A robust marinara sauce lays the foundation for the casserole’s savory base. For added depth, consider a homemade marinara seasoned with garlic, onions, and Italian herbs.
• Ground Meat (Optional)
  Adding cooked ground beef, turkey, or sausage gives the dish a hearty, protein-packed layer. This optional ingredient is ideal for those who prefer a meatier casserole.
• Creamy Cheese Blend
  The million dollar ravioli casserole gets its luxurious texture from a combination of cream cheese, ricotta, and sour cream. These ingredients melt together to form a creamy, decadent layer.
• Mozzarella and Parmesan Cheese
  Shredded mozzarella adds gooeyness, while grated Parmesan contributes a nutty, salty finish. These cheeses also create the golden, bubbly topping.
• Fresh Herbs
  Garnish the dish with fresh parsley or basil for a burst of freshness and color that enhances its visual appeal.

With these simple ingredients, the million dollar ravioli casserole transforms into a crowd-pleasing masterpiece, perfect for any occasion.

Step-by-Step Guide to Making the Million Dollar Ravioli Casserole

Preparing the million dollar ravioli casserole is straightforward, making it an ideal recipe for both beginner and seasoned cooks. Follow these steps to create a dish that’s guaranteed to impress.

1. Preheat the Oven
   Set your oven to 375°F (190°C) to ensure it’s ready when the casserole is assembled.
2. Cook the Ravioli
   If using frozen ravioli, boil them according to package instructions until just tender. Drain and set aside. Fresh ravioli may not require pre-cooking.
3. Prepare the Cheese Mixture
   In a mixing bowl, combine cream cheese, ricotta, sour cream, and half of the shredded mozzarella. Mix until smooth and creamy. This will form the rich, creamy layer of the casserole.
4. Cook the Meat (Optional)
   If adding ground meat, cook it in a skillet over medium heat until browned. Season with salt, pepper, and Italian herbs. Drain excess grease.
5. Assemble the Layers
   • Spread a thin layer of marinara sauce at the bottom of a baking dish.
   • Add a layer of ravioli over the sauce.
   • Spoon some of the cheese mixture over the ravioli.
   • If using meat, add a layer of cooked meat.
   • Repeat layers until all ingredients are used, finishing with a generous topping of marinara sauce and shredded mozzarella.
6. Bake the Casserole
   Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Garnish and Serve
   Sprinkle fresh parsley or basil on top, let it cool slightly, and serve the million dollar ravioli casserole to delighted guests.

Pro Tips for Perfecting this Recipe

Mastering the million dollar ravioli casserole is all about small details that elevate the dish from delicious to unforgettable. These pro tips will help you achieve perfection every time.

• Use High-Quality Ravioli
  Opt for premium ravioli with fresh fillings. Cheese-stuffed varieties are classic, but spinach and ricotta or meat-stuffed ravioli can add unique flavors.
• Layer Thoughtfully
  Spread each layer evenly to ensure every bite has the perfect combination of ravioli, sauce, and cheese. Avoid overloading any single layer, as this can cause uneven cooking.
• Enhance the Sauce
  If using store-bought marinara sauce, enhance it by sautéing garlic, onions, and Italian herbs before adding the sauce to the pan. This quick step adds depth and a homemade touch.
• Don’t Skip the Creamy Layer
  The creamy cheese mixture is what gives the million dollar ravioli casserole its signature richness. Blend it well to avoid lumps, and taste for seasoning before layering.
• Cook Ravioli Al Dente
  If boiling ravioli beforehand, cook them slightly underdone. They will finish cooking in the oven and absorb flavors without becoming mushy.
• Use Freshly Shredded Cheese
  Pre-shredded cheese often contains anti-caking agents that can affect melting. Shred mozzarella and Parmesan fresh for a creamier, more luxurious finish.
• Let It Rest Before Serving
  Allow the casserole to sit for 5-10 minutes after baking. This helps the layers set, making it easier to serve neat slices.

These tips will ensure your million dollar ravioli casserole is a guaranteed hit every time!

Storing and Reheating the Million Dollar Ravioli Casserole

The million dollar ravioli casserole is not only a crowd-pleaser but also a dish that stores and reheats beautifully, making it perfect for meal prepping or enjoying leftovers. Here’s how to store and reheat it effectively.

• Storing Leftovers
  After the casserole has cooled to room temperature, transfer any leftovers to an airtight container. If you prefer to keep it in the original baking dish, cover it tightly with aluminum foil or plastic wrap. Properly stored, the casserole can be kept in the refrigerator for up to 4 days.
• Freezing for Long-Term Storage
  To freeze the casserole, allow it to cool completely and wrap it in plastic wrap, followed by a layer of aluminum foil. This double-layer protection prevents freezer burn. It can be frozen for up to 3 months.
• Reheating in the Oven
  For the best results, reheat the casserole in an oven preheated to 350°F (175°C). Cover the dish with foil to prevent the cheese from over-browning and heat for 20-25 minutes, or until warmed through.
• Microwave Reheating
  For quicker reheating, place individual portions on a microwave-safe plate and heat in 30-second increments until thoroughly warmed.

With these simple steps, your million dollar ravioli casserole will taste as delicious as when it was first made!

Why You’ll Love the Million Dollar Ravioli Casserole

The million dollar ravioli casserole is more than just a dish—it’s a culinary experience that combines convenience, flavor, and versatility. Its layered perfection of tender ravioli, rich marinara, creamy cheeses, and optional hearty meat creates a meal that satisfies both the heart and the stomach.

One of the reasons you’ll love this casserole is its incredible simplicity. Whether you’re a seasoned chef or a kitchen novice, the step-by-step process ensures anyone can achieve a restaurant-quality dish without stress. Plus, it’s a time-saver, offering the perfect solution for busy weeknights or lazy weekends when you crave comfort food without spending hours in the kitchen.

The casserole’s adaptability is another reason it stands out. From swapping marinara for Alfredo sauce to experimenting with fillings like mushrooms or spinach, the million dollar ravioli casserole allows you to tailor it to your family’s tastes or dietary preferences. It’s also a crowd-pleaser that’s perfect for gatherings, potlucks, or festive occasions.

Lastly, this casserole brings people together. Its rich, comforting flavors spark joy around the dinner table, making every bite a memorable one. Whether it’s for a quiet family dinner or a celebratory feast, the million dollar ravioli casserole promises to become a favorite in your recipe collection. Enjoy it and share the love!

Million Dollar Ravioli Casserole

---

• Author: Chloe
• Total Time: 60 minutes
• Yield: Serves 6
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A rich and creamy million dollar ravioli casserole that combines layers of tender ravioli, marinara sauce, and cheese for a dish that’s perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 lb frozen or fresh cheese ravioli
• 2 cups marinara sauce (store-bought or homemade)
• 1 cup ground beef or sausage (optional, cooked and drained)
• 8 oz cream cheese (softened)
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley or basil (chopped, for garnish)

---

Instructions

• Preheat the oven to 375°F (190°C).
• Cook the ravioli according to package instructions if frozen. Drain and set aside.
• In a bowl, mix cream cheese, ricotta, sour cream, and 1 cup of mozzarella until smooth.
• Spread a thin layer of marinara sauce at the bottom of a baking dish.
• Layer half the ravioli over the sauce, followed by half the cheese mixture.
• If using ground meat, layer half of it over the cheese.
• Repeat the layers with the remaining ravioli, cheese mixture, and meat, finishing with marinara sauce on top.
• Sprinkle with the remaining mozzarella and Parmesan.
• Cover with foil and bake for 30 minutes.
• Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
• Garnish with fresh parsley or basil, let cool for 5 minutes, and serve.

Notes

• For a vegetarian version, omit the ground meat and add sautéed vegetables like spinach or mushrooms.
• You can freeze this casserole before baking for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Calories: 480
• Sugar: 6g
• Sodium: 850mg
• Fat: 29g
• Saturated Fat: 14g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 90mg

Keywords: million dollar ravioli casserole, creamy ravioli dish, baked pasta recipe, easy casserole

Frequently Asked Questions